Combining two distant culinary traditions
The rugged, expressive and comforting approach of the Mediterranean, and the delicate, gentle yet profound way of Japan.
On our food menu, you will find an exciting variety of Mezze and sharing creations showcasing chefs Katsampis and Ben Moshe's skills in mixing flavors and techniques from Japan and the East Mediterranean.
THE LIQUID
Mediterranean and Japanese fine WINES, Spirits and Ferments
CONTACT US
Mohrenstraße 30, 10117 Berlin, Germany
we would be happy to assist you on the phone Tuesday - Saturday 17:00-00:00
+49 30 20077070
hello@hanaberlin.com
Open Tuesday- Saturday 18:00 - 00:00
THE TEAM
Experience a unique Levantine-Japanese fusion at HANA, a collaboration between Michelin Starred chef Gal Ben Moshe and Bellboy's head chef Paris Katsampis (formerly 'Nobu').
Enjoy a unique list of wines, spirits and ferments from Japan and the Levant by head Sommelier Ben Levavi.
%20Steffen%20Sinzinger%20%E2%80%A2%20Content%20%26%20Communication%20%20-%20241102%20-21.jpg)
Ariel Leizgold
Owner
%20Steffen%20Sinzinger%20%E2%80%A2%20Content%20%26%20Communication%20%20-%20241102%20-14.jpg)
Paris Katsampis
Chef
%20Steffen%20Sinzinger%20%E2%80%A2%20Content%20%26%20Communication%20%20-%20241102%20-5.jpg)
Gal Ben Moshe
Chef
%20Steffen%20Sinzinger%20%E2%80%A2%20Content%20%26%20Communication%20%20-%20241102%20-23.jpg)
Javad Pourjam
General Manager
%20Steffen%20Sinzinger%20%E2%80%A2%20Content%20%26%20Communication%20%20-%20241102%20-10.jpg)
Ben Levavi
Manager & Sommelier
Daria Levina
Hostpitality Manager